Belonging to the local high-end restaurant, there are generally any weddings or parties, rich people will choose to hold here, so the business here is particularly good, there are few people can come early, there is no problem with a simple meal.

Malis Restaurant Siem Reap

I highly recommend this restaurant in Heshenghui, it&#39;s really delicious!!! The two-person set meal is full of classic dishes, enough for my partner and I to have two or three meals! No disappointments. For the single-serve dishes, I especially recommend the braised beef canned, which is stewed until soft and tasty, with a strong tomato flavor.

No.2 of Local Restaurants in Siem Reap

American brand chain stores have restaurants in many cities, and the prices here are also very cheap. Ordering a steak and a drink is only over 100 yuan. Beef is divided into local beef and imported beef, and imported beef is more expensive.

The environment is very exotic. Maybe after the meal, there are only two tables of guests in the store. The tableware and tablecloth are very Cambodian. Super awesome. amok is a seasoning, I understand the curry practice. Ordered fish and chicken, and it was delicious to eat with the meal. The main Southeast Asian seasoning flavor is unique!

We made a reservation to eat at the restaurant.
Although we made a reservation in advance, it seemed like someone was having a birthday there, and the waiters were all around us. At the beginning, they did come to greet us and say someone was having a birthday, which we understand.
But you could serve us less, wouldn&#39;t it be too much if you didn&#39;t serve us at all? We made reservations in advance and paid for it, which made us feel very uncomfortable.

After eating Cambodian food for a few days, I wanted to change my taste. Most of the burgers I usually eat are fast food, but I don&rsquo;t think they are very delicious. The occasional good burgers are too expensive. I saw the introduction of Jungle Burger and it seemed good, so I walked over. The store is not big, but it has a lot of style. The service is very good and enthusiastic. The burgers are high and delicious. It was a wise choice.

No.6 of Bars in Siem Reap

If you are a vegetarian or want to change your taste when traveling in Siem Reap, then you are highly recommended to visit the restaurant Banlle vegetarian, which is mainly organic and natural, and fruits and vegetables are grown on your own farm or shipped to the store by nearby organic farms. In the hot afternoon, Siem Reap sat in the lush yard and ate. Occasionally a breeze blew, and the heart also felt happy. Drink a cup of freshly squeezed juice and the heat was all gone. The owner who pays great attention to environmental protection, the straws are made of stainless steel. The appetizer is a &quot;salad&quot; made with banana flowers combined with tomatoes, which is more like soup, and the banana flowers taste fresh and open the taste buds quickly. Quesadilla is actually a frying pan with cheese and meat, spread on a large tortilla, and folded in half. At first glance, I thought the taste would be as greasy as Pizza. I never thought of the combination of tomatoes, cheese and avocado. The entrance not only does not feel greasy, but also makes people eat more and more appetizing. The dessert after the meal is very Chinese-style simi lu and snowball feeling, surprising is that the sweetness is just right, the coconut meat is fresh and juicy, and I eat the CD without knowing it.

No.13 of Local Restaurants in Siem Reap

It is a high-end restaurant in the local area. Generally, wealthy people will choose to hold weddings or parties here, so the business here is particularly good. If there are few people, you can come early and have a simple meal.

属于当地的高档餐厅，一般有什么婚礼或者party,有钱人都会选择这里举行，所以这里的生意特别好，人少可以早点来，吃个简餐没有问题。

本来应该满分的餐厅，装修也确实高大上，也看得出老板想贴近大自然。    可是标榜米其林的餐厅是不能有苍蝇的吧，还有小虫和吓死人的蜜蜂哇&hellip;&hellip;我的小心脏。    点那个香薰蜡烛并没有用啊，雷达什么应该早点准备起来啊，用餐感觉好差劲啊。

The restaurant that should have been full marks, the decoration is really tall, and the boss wants to be close to nature. But the Michelin-produced restaurant can&#39;t have flies, there are bugs and scary bees wow...my little heart. It doesn&#39;t work to light that aroma candle, what should be prepared for the radar early, and the meal feels so bad.

柬埔寨，暹粒，老市场后身靠河边，据说是暹粒最高档餐厅之一，旁边的两家餐厅也是他们家的。环境优于口味，从入口花园到室内大堂，以及桌子布置与雪白的桌布，都透露出高档。有空调，桌子上有筷子，餐前增果汁和开胃菜。味道还可以，价格没有贵到不能接受，人均200人民币可以吃的不错，如果点酒就要人均300。

Cambodia, Siem Reap, the old market is behind the river, it is said to be one of the most upscale restaurants in Siem Reap, and the two restaurants next to it are also their home. The environment is better than the taste, from the entrance garden to the indoor lobby, as well as the table layout and snow-white tablecloths, all reveal high-end. There is air conditioning, there are dumplings on the table, juice and appetizers before meals. The taste is OK, the price is not expensive to accept, 200 yuan per capita can eat well, if you order wine, you will have 300 per capita.

就在河边，环境很高大上，算是城中比较洋气的做高棉菜的餐厅，在老市场附近，属于市中心的中心，远看还有点高档spa馆的感觉。入内就觉得是个garden类型，很休闲，服务员素质也很高。提供早餐、午餐、晚餐、商务午餐还有特别的events。厨师叫luu meng，在当地应该挺有名，屡获殊荣的那种。是吃Malis is a high-end Cambodian restaurant which boosts a living Cambodian cuisine.4个九宫格都排不下的东南亚香料，厨师用料有一手。前菜选了人气菜扇贝，来自西哈努克的新鲜煎过的扇贝超级嫩，独特之处在于在于用了受到欧盟保护的柬埔寨特有贡布胡椒，新鲜的那种很提味，另外还有新鲜的大蒜味。红咖喱做的贡布石头蟹算是大菜，酱汁淋在米饭上吃超级赞，有了椰浆的调和不会那么冲，蟹肉饱满，提供专用蟹钳和洗手用的柠檬水。空心菜几乎不辣，用了蚝油等很清口的蔬菜。甜品有四种可选，malis慕斯和公布辣椒布蕾，更喜欢后者，融合当地特色香料，冰淇淋有茉莉的味道很清新。坐定后都有欢迎芒果雪芭提供！到目前为止从环境、服务、菜式等方面考量后最为满意的一家！最好提前预约一下！

Just by the river, the environment is very high, it is a relatively foreign-style restaurant in the city, near the old market, belonging to the center of the city, and there is a feeling of high-end spa. I feel that it is a garden type, very casual, and the quality of the waiters is also very high. Breakfast, lunch, dinner, business lunch and special events are provided. The chef is called luu meng, which should be quite famous in the local area and the award-winning kind. It is to eat Southeast Asian spices that can&#39;t be arranged in a nine-square grid, and the chef has a hand in ingredients. The pre-course was a popular dish, and the freshly fried scallops from Sihanouk were super tender. The unique thing was that they were made of Cambodian special Kampot pepper, which was protected by the EU, and the fresh garlic. The Kampo stone crab made of red curry is a big dish. The sauce is superb on the rice. The blend of coconut milk will not be so washed. The crab meat is full. Special crab tongs and lemonade for hand washing are provided. The hollow cabbage is almost not spicy, and very clear vegetables such as butter are used. There are four options for desserts, malis mousse and announced pepper buds, prefer the latter, blending local spices, ice cream with jasmine flavor is very fresh. After sitting, there are welcome mango snow bar! So far from the environment, service, dishes and other aspects of the most satisfactory one! It is best to make an appointment in advance!

结婚纪念日的晚饭安排在暹粒最有情调的餐厅Malis,有环境有美食有好酒，还有最好的朋友相伴和祝福，将终生难忘！餐厅是一栋独立的洋房别墅，据说叫著名的小白楼，到达的时候皓月当空，门口歌舞升平，原来有party活动举办。进入餐厅，就被具有当地风情但又有法国味道的各种装饰所吸引，非常喜欢这种艺术气息的氛围。餐厅有fine dining的用餐区域，也有点着火把的花园，还有酒吧区域，情致各不相同。我们点了柬埔寨特色菜，也点了牛排西餐，还点了一瓶红酒。所有的菜都做的精致美味，酒的口感也不错。在柬埔寨除了体验当地风情的餐厅外，也值得来一家这样有着天壤之别的西餐厅体验一下被殖民统治地的另外一种风情。记得一定要预约哦！

Wedding anniversary dinner is arranged in Siem Reap&#39;s most emotional restaurant, Malis, with environment, food and good wine, and best friends accompanied and blessings, will be unforgettable for a lifetime! The restaurant is a separate bungalow villa, said to be called the famous Xiaobailou, when the moon is empty, the door singing and dancing is flat, there is a party event held. Entering the restaurant, I am attracted by the various decorations with local style but French taste. I really like this artistic atmosphere. The restaurant has a fine dining dining area, a garden with a torch, and a bar area, which is different. We ordered Cambodian specialties, steak Western, and a bottle of red wine. All the dishes are exquisite and delicious, and the wine tastes good. In addition to experiencing the local style of the restaurant in Cambodia, it is also worth coming to a western restaurant with such a world wide experience of another style of colonial rule. Remember to make an appointment!

在暹粒就餐时最喜欢的一家店，中午就餐，环境非常清新，从内到外都是白色调搭配绿色植物，心情舒畅。需要预定，11点左右人不多，特色石头蟹非常赞，色相OK口味浓郁，咖喱配上香米饭也是必备的，扇贝是特色菜，搭配很有创意，甜品做的都很精致，总体就餐非常满意。

My favorite shop when dining in Siem Reap, dining at noon, the environment is very fresh, from the inside to the outside are white with green plants, feel comfortable. Need to book, around 11 o&#39;clock, not many people, special stone crabs are very good, the color is OK, the taste is strong, the curry with fragrant rice is also a must, the scallops are special dishes, the matching is very creative, the desserts are very exquisite, the overall meal is very satisfactory.

是金边最好的高档餐厅之一。在柬埔寨语中，MALIS的意思是茉莉花。这家餐厅是柬埔寨最fine的fine dinning。整个餐厅格局间透出一股子老派法国餐厅的气质。主厨是柬埔寨传奇的厨师Luu Meng。如果说之前对柬餐有任何偏见，吃了Malis你会觉得之前吃的都是假的。Royal Mask Mee $9这个沙拉是用酥脆油炸的面条配上猪肉腌制在柠檬草中，并在椰奶中慢煮。这个口感很浓郁也很开胃。Fish Amok $8将鱼，辣椒酱，切碎的高良姜，蒜瓣，青柠叶等香料一起研磨然后将部分最终的糊状物放入竹叶正方形并加上浓稠的椰子奶油制成，口味很独特一般人不太能吃的习惯。 Kampot Crab Fried Rice $14用红辣椒，红咖喱香料和椰奶制成的蟹肉炒饭，这个一点要点非常好吃！

It is one of the best high-end restaurants in Phnom Penh. In Cambodian, MALIS means Jasmine. This restaurant is the finest in Cambodia. The whole restaurant layout reveals the temperament of an old-fashioned French restaurant. The chef is Luu Meng, a legendary Cambodian chef. If you have any prejudice against Cambodian food before, you will feel that you have eaten it all fake after eating Malis. This salad is made with crisp fried noodles with pork pickled in lemongrass and slow-cooked in coconut milk. This taste is very rich and appetizing. Fish Amok $8 Grind the spices such as fish, chili sauce, chopped sorghum, garlic cloves, lime leaves and other spices together and then put some of the final paste into the square of the bamboo leaf and add thick coconut cream to make it, the taste is very unique and ordinary people can&#39;t eat the habit. Kampot Crab Fried Rice $14 Crab meat fried rice made with red pepper, red curry spices and coconut milk, this point is very delicious!

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American brand chains have restaurants in many cities, and the price is very cheap here. I ordered a steak drink, but more than 100 yuan, beef is also divided into local beef and imported beef, imported beef is more expensive.

The environment is very exotic. Maybe it was past mealtime, there were only two tables of customers in the store. The tableware and tablecloths have a Cambodian feel. Super good.
Amok is a kind of condiment, which I understand as curry. I ordered fish and chicken, and it was delicious with rice.
The main thing is that the condiments in Southeast Asia have a unique flavor!

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